Macellum

The reconstruction of the Roman market, or macellum, helps visitors to experience the bustle of the ancient market. The market also features a sourdough bakery, milk and cheese, wine, spices, honey, oil and seeds from local producers and artisans.

Ancient Laci - kitchen - tasting history

What flavours did the Romans like?

Find out more at Gergő Váczi's (ORMA Bakery) mobile oven, where authentic tarts are baked, and Bálint Fazekas' (creative chef) special sauces, which combine wild herbs from the Mecsek with Roman recipes. The spectacular demonstration will conclude with a tasting - a bite of the past that will stimulate all the senses.

Wine and tradition - the flavours of Slavonia and the Croatian Danube

Gabriella Gerstmájer graduated from the University of Osijek, Faculty of Economics, majoring in Marketing. For more than 15 years she has been involved in the organisation of wine-related events such as the "Wine Marathon", the "Vinathlon" and the "Danube Champion" wine competition, as well as the promotion of Baranya's vineyards through the Association of Baranya Vine-growers and Winemakers in Vörösmarto, Croatia. He also runs his own business, which organises wine tours in the Croatian Transdanubian region. As part of the programme, he will present the Slavonia-Croatian Danube wine region (Slavonia and the Croatian Danube) and the wines of five wineries from three wine regions, Feričanci, Erdut and Baranya, all located in the Osijek-Baranya county. The wines presented will be the most famous local white and red varieties, Graševina (Olaszrizling) and Frankovka (Kékfrankos).